Cherries in Winter

Suzan Colon went from having take out food whenever she wanted to being laid off and having to pinch every penny she could. Suzan comes upon her grandmother’s old recipe book, filled with tons of delicious foods. Most of the recipes were written my hand. The cook book features recipes like Suzan’s Great-Great-Grandmother Matilde’s Baked Pork Chops with Sauerkraut, Chicken Pie a la Mississippi, Butter Cookies, and Nana’s Lemon Meringue Pie to name a few.

Suzan decides that it is time to take a few tips from her grandmother and mother and start learning to cook her own meals. Suzan and her mother journey back in time to 1913. Back to New York; where Suzan’s mother and her family were living. Suzan’s grandmother loved to cook. She even submitted some of her recipes to magazines. Some of them got published. After reminiscing with her mother, Suzan realizes that she is going to be fine.

Cherries in Winter is as good as a warm homemade meal. This book fills you up and makes you want more. The real star of the book was Suzan’s grandmother, Matilda. She was the glue that held everyone together during the Great Depression. So glad that Suzan Colon wrote this book and let us readers get a peep into her family. They are the kind of people that you want to know and be around. Also, all the recipes in this book sounded so delicious and mouth watering, that it was a shock that I didn’t drool. I am going to try out some of the recipes. Pick up a copy of Cherries in Winter today.


kalea_kane said…
Sounds awesome, Cheryl, and just the description made my mouth and mind interested! :)
Cioara Andrei said…
Foarte interesant subiectul postat de tine. M-am uitat pe blogul tau si imi place ce am vazut.Cu siguranta am sa il mai vizitez.
O zi buna!
Linda Jacobs said…
My kind of book! In fact I recently wrote a series of 5 poems based on recipes my mom used to make. I'll be looking for this one!

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