The Kosher Grapevine
My Review I wanted to read this book because I enjoy a good glass of win every once in a while. Also, I have been fascinated by wine making and wanting to be a wine conissiour and host a wine party. Wow, I got more than I bargained for with this book. I now know more about wine making, grapes, and Jewish lifestyle than I ever thought I would. There is the process of Crushing the grapes, than Separation, Fermentating in eich grapes have sugar in them that makes them have a chemical reaction during this stage that the sugar from the grapes than turn into alcohol and carbon dioxide, Racking, Clarifying and Filtering, Aging and than finally the Bottling of the wine. This is when you finalyl can open the bottle, pour a glass and sit back and relax. Mr. Langer discusses the differences between six main wines...Riesling, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, and Cabernet Sauvignon. I like the white wines but usually I perfer the red like Merlot, which has more of a full b...