For anyone who is a foodie or just loves to cook
I applaud Lauren for knowing what she wanted and finding a way to pursue her dreams of wanting to be a chef. After Lauren’s disaster in France, some people would have thrown in the towel and been done but Lauren decided to try again only this time at three different locations. Lauren would apprenticeship. The first being in her home town of New York, than Tel Aviv, Israel and finally to Paris, France. Lauren’s first stop…wd-50. Wylie Dufresne’s place. Anyone who is a foodie, works in the culinary world or is a fan of Top Chef is familiar with Wylie. Wylie is into molecular gastronomy. This technique is the movement to incorporate science and new techniques in the preparation and presentation of food. While, I didlikegetting the behind the scenes look into the restaurant world and Wylie’s place, I did wish that I could have learned some more about some of the different techniques Wylie was doing. The recipes though that came from his restaurant that appeared in this book sounded yummy. ...