A Recipe for Disaster + Giveaway
A Recipe For Disaster
A Recipe for Disaster is a cookbook, a travelogue and the
companion to Cookucina, a six-part TV series available on Amazon Video, iTunes
and Google Play - see www.cookucina.com .
It's also the entertaining journey of an Englishman struggling
with the ups and downs of living in rural Italy. After giving up a successful
career in television, Stephen found himself dragged back into a world he had
happily given up when his neighbour, Lia, persuaded him to listen to her Big
Idea – making a TV cookery series. But Lia speaks no English.
And Stephen’s partner, Tam, can't cook. So, much against Stephen's
better judgement, the three of them embarked on a six-part series set among the
rolling hills of the little-known, but spectacularly beautiful, Italian region
of Le Marche. In the Cookucina TV series Lia teaches Tam to cook alla Marchigiana,
while Tam translates. A Recipe for Disaster follows their many encounters with
the real Italy – a world away from the picture-book ideal of summer holidays in
Tuscany.
As the team try to construct a professional series with no funding
they come to rely on the generosity of the Marchigiana people, while attempting
to overcome the constant difficulties thrown up by those whose stubborn
adherence to their age-old way of life is rooted in their beloved fields and
woods. A Recipe for Disaster is a goldmine of simple yet delicious recipes,
while peeling back the veneer of television professionalism and opening the
door to a world of Italian surprise and delight.
A Recipe for Disaster comes with unique access to Cookucina, the
final six-part TV series, so you can see for yourself how the team cracked
their problems and (just about) held it all together in a blistering heatwave.
Experience this contradictory world of vendettas and kind hearts through the
laughter and frustrations of Stephen and the team, as you follow A Recipe for
Disaster slowly coming to its surprising fruition.
Purchase Links:
iBooks http://bit.ly/iRecDis
Kindle http://bit.ly/KdleRecipe
Paperback http://bit.ly/RecDis
Goodreads http://bit.ly/GoodRec
Smashwords http://bit.ly/SmaRec
Stephen Phelps
Educated at Oxford University, I began working with
BBC Radio, moving to BBC TV where I launched Watchdog and produced the
investigative legal series Rough Justice. In Hong Kong for BBC World
Service Television I oversaw the start of BBC World. I then spent twelve years
running my own TV production company, Just Television, specialising in
investigative programmes in the field of law, justice and policing. In
particular, Trial and Error for Channel 4 which exposed and investigated
major miscarriages of justice, winning the Royal Television Society’s inaugural
Specialist Journalism Award in 1999. Recently I have been working as a
consultant for Aljazeera English on major documentary projects.
In 2002 I took an MA in Creative Writing at the
University of East Anglia. Writing credits include many plays for BBC Radio, my
most recent being a drama documentary for the 30th anniversary of
the Herald of Free Enterprise disaster. Books: The
Tizard Mission published by Westholme
Publishing in the United States, tells the extraordinary story of how Britain’s
top scientists travelled in secret to America in the autumn of 1940 to give
away all their wartime secrets to secure US support in WWII. A Recipe for Disaster is a book about living in Italy while trying to make a TV cookery
series, Cookucina (now available on Amazon
Video, Google Play and iTunes.
I have several other books and three screenplays in
development.
Social
Media Links –
Twitter @StephenP_Writer
Faceboook https://www.facebook.com/stanley.tinker
Instagram stephenp_writer
Medium https://medium.com/@stephenphelps
GRILLED PEPPERS with LABNEH
●
½ kg. natural yogurt
●
2 peppers (red/yellow)
●
8 slices of baguette-style
bread
Mix the yogurt with ½ tsp salt, pour yogurt
into napkin in a colander. Refrigerate for 4 hours (min). Put whole peppers
under pre-heated grill turning occasionally until blackened. Place in paper bag
for 10 mins. Peel, cut into strips and toss with olive oil, salt, pepper and
herbs. Toast the bread slices, coat with oil.
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